Recently, I met with the delightful Céline Champalou, winemaker at the Champalou winery. She’s a self-admitted passionate ambassador for the grape. For the past 13 years she has been continuing her parents’ legacy of producing spectacular wines in Vouvray. [...]

The wines of Champalou are elegant, complex and easy drinking, with the potential to cellar for at least a decade. Over time they will change by taking on different nuances without upsetting balance while retaining that wonderful fresh acidity.